参考文献/References:
[1] Labib M. The investigation and management of obesity [J]. Journal of Clinical Pathology, 2003, 56(1): 17-25.
[2] Wolfram S, Wang Y, Thielecke F. Anti-obesity effects of green tea: from bedside to bench[J]. Molecular Nutrition and Food Research, 2010, 50(2): 176-187.
[3] Kavanagh K T, Hafer L J, Kim D w, et al. Green tea extracts decrease carcinogen-induced mammary tumor burden in rats aad rate of breast cancer cell proliferation in culture[J]. Journal of Cellular Biochemistry, 2001, 82(3): 387-398.
[4] Wang X, Tian W. Green tea epigallocatechin gallate: auatural inhibitor of fatty-acid synthase[J]. Biochemical and Biophysical Research Communications, 2001, 288(5): 1200-1206.
[5] 莫宝庆，李忠，赵岩. 乌龙茶与绿茶减肥效果的比较研究[J]. 江苏预防医学, 2005, 16(1): 7-10.
[6] Kao Y H, Chang H H, Lee M J, er al. Tea, obesity and 5/6 diabetes[J]. Molecular Nutrition and Food Research, 2006, 50(2): 188-210.
[7] Jian L, XieLP, Lee A H, et al. Protective effect of green tea against prostate cancer: a case-control study in southeastChina[J]. International Journal of Cancer, 2004, 108(1): 130-135.
[8] 林智，庄丽莲，胡一秀，等. 乌龙茶减肥功效的研究现状[J]. 茶叶科学，2001，21(1): 1-3.
[9] 傅冬和，刘仲华，黄建安. 茶叶降脂减肥作用研究进展[J]. 中国茶叶，2004，26(2): 8-10.
[10] Han L K, Kimura Y, Kawashima M, er al. Anti-obesity effects in rodents of dietary teasaponia, a lipase inhibitor[J]. International Journal of Obesity, 2001, 25: 1459-1464.
[11] 杨军，刘信顺，林鲤之助. 大方茶降脂减肥作用的实验研究[J]. 中国临床药理学与治疗学杂志，1998, 3(2): 115-119.
[12] Zheng G D, Sayama K, Okubo T, et al. Anti-obesity effects of three major components of green tea, catechins, caffeineand tbeanine, in mice[J]. In Vivo, 2004, 18(1): 55-62.
[13] Ikeda, Hamamoto R, Uzu K, et al. Dietary gallate esters of tea catechins reduce depositioa of visceral fat, hepatictriacylglycerol, and activities of hepatic enzymes related tofatty acid synthesis in rats[J]. Bioscience, Biotechnology, and Biochemistry, 2005, 69(5): 1049-1053.
[14] Murase T, Nagasawa A, Suzuki J, et al. Beneficial effects of tea catechins on diet induced obesity: stimulation of lipid catabolism in the liver[J]. International Journal of Obesity and Related Metabolic Disorders, 2002, 26(11): 1459-1464.
[15] 肖文平，张睿，孙颖慧，等. 酸提高绿茶提取物对脂肪酸合酶的抑制活性[J]. 中国生物化学与分子生物学报，2006, 22(3): 234-238.
[16] 陈文岳，林炳辉，陈玲，等. 福建乌龙茶治疗单纯性肥胖症的临床研究[J]. 中国茶叶，1998(1): 3-5.
[17] 陈玲，林炳辉，陈文岳，等. 福建乌龙茶防病保健作用的临床研究[J]. 茶叶科学，2002，22(1): 75-78.
[18] 邵淑丽，张弘，徐兴军，等. 大黄减肥汤对肥胖伴高脂血症患者治疗的临床观察[J]. 中医药信息，2002，19(4): 38-39.
[19] 游景成. 大黄治疗高脂血症临床观察[J]. 中医杂志，1992(1): 7.
[20] 马永泽，刘小渭. 复方山楂减肥汤对肥胖者生化指标的影响[J]. 中医药研究，2002，18(5): 28-29.
[21] 李智军. 降脂合剂的临床应用[J]. 中国药学杂志，1992，27(8): 488.
[22] Yang P Y, Almofti M R, Lu L, et al. Reduction of atherosclerosis in cholesterol-fed rabbits and decrease of expressions of intracellular adhesion molecule-1 and vascular endothelial growth factor in foam cells by a water-soluble fraction of polygonum multiflorum[J]. Journal of Pharmacological Sciences, 2005, 99(3): 294-300.
[23] 张睿，肖文平，田维熙. 绿茶提取物对脂肪酸合酶的抑制作用[J]. 云南大学学报(自然科学版)，2004(S2): 42-47，51.
[24] Loftus T M, Jaworsky D E, Prebywot G L, et al. Reduced food intake and body weight in mice treated with fatty acidsynthase inhibitors[J]. Science, 2000, 288(5475): 2379- 2381.
[25] Yao S, Li Y, Kong L. Preparative isolation and purification of chemical constituents from the root of Polygonum multiflorum by high-speed counter-current chromatography [J]. Journal of Chromatography A, 2006, 1115(1-2): 64-71.
[26] Yuan Y, Duan X, Xiang L, et al. Aged oolong tea reduces high-fat diet-induced fat accumulation and dyslipidemia by regulating the AMPK/ACC signaling pathway[J]. Nutrients, 2018, 10(2): 187.
[27] Zhang R, Xiao W, Wang X, et al. Novel inhibitors of fatty-acid synthase from green tea (Camellia sinensis XibuLongjing) with high activity and a oew reacting site[J]. Biotechnology and Applied Biochemistry, 2006, 43(1): 1-7.