[1]倪振强,冼卓桑.基于学校食堂主副食配送服务安全的供应商库管理研究[J].大众科技,2019,21(03):87-89.
　Research on Supplier Storage Management Based on the Safety of SchoolCafeteria Staple and Non-staple Food Delivery Service[J].Popular Science & Technology,2019,21(03):87-89.
点击复制

基于学校食堂主副食配送服务安全的供应商库管理研究()
分享到：

《大众科技》[ISSN:1008-1151/CN:45-1235/N]

卷:
21
期数:
2019年03
页码:
87-89
栏目:
社会科学研究
出版日期:
2019-03-20

文章信息/Info

Title:
Research on Supplier Storage Management Based on the Safety of SchoolCafeteria Staple and Non-staple Food Delivery Service
作者:
倪振强;  冼卓桑
（广州工商学院，广东 广州 510850）
关键词:
学校食堂; 供应商库; 食品配送
Keywords:
school canteen;  supplier bank;  food distribution
文献标志码:
A
摘要:
食堂工作是学校后勤服务工作的重要组成部分。不仅学校师生非常关注，家长和社会也非常关注。但目前学校食堂所需主副食仍然以传统的自购自送模式或者是与供应商签约供应为主。这种方式，不仅在一定程度上浪费了人力物力资源，还存食品配送质量、安全、卫生等方面的隐患。为此，通过教育管理部门建立教育系统主副食预选供应商库，招标录用符合资格、信誉好、实力强的配送专门公司为系统内学校服务，不仅可以提高学校后勤服务的效率，降低了成本，还可以使学校食堂主副食配送服务的安全卫生得到切实的保障。
Abstract:
The canteen work is an important part of the school logistics service. Not only the whole school teachers and students arevery concerned, but also the parents and society are very concerned. However, at present, the main staple and non-staple food in theschool canteen is still mainly supplied by the traditional self-purchasing and self-delivering mode or by contracting with suppliers. Thisway not only wastes human and material resources to a certain extent, but also has hidden dangers in the quality, safety and hygiene ofthe staple and non-staple foods distributed. To this end, through the education management department to establish the pre-selectionsupplier bank of main and non-staple food in the education system, invite tenders to recruit qualified, reputable and strong distributioncompanies to serve schools in the system, not only can improve the efficiency of school logistics services, reduce costs, but also canmake the safety and hygiene of school canteen main and non-staple food distribution services effectively improved and guaranteed.

参考文献/References:

[1] 芮开春.高校食堂蔬菜配送模式探讨[J].中国市场,2011(10):105-106.[2] 武云亮.我国蔬菜物流链的现状及其优化措施[J].资源开发与市场,2007,23(4):326-328,341.[3] 中国农业大学《应用网络技术加强蔬菜供应链管理》课题组.基于供应链的蔬菜企业应用网络技术的调研报告[J].物流技术,2006(12):56-59.[4] 巩桂芬,应小丰,王碧辉.西安高校蔬菜的物流与配送[J].包装工程,2005(3):111-112,124.[5] 宁维巍.山东省果蔬类农产品现代物流配送体系研究[D].济南:山东大学,2005.

备注/Memo

备注/Memo:
【收稿日期】2019-01-10【作者简介】倪振强（1954－），男，广西梧州人，广州工商学院副教授，研究领域为物流与配送；冼卓桑（1989－），女，广东罗定人，广州工商学院讲师，研究领域为市场营销。
更新日期/Last Update: 2020-01-16