参考文献/References:
[1] Way T D,I in H Y,Hua K T,et a1.Beneficial effects of dif-ferent tea flowers against human breast cancer M CF-7 cells[J]. Food Chemistry,2009,114(4):1231-1236. [2] Yoshikawa M ,Morikawa T,Yamamoto K,et a1.Florath-easaponins A-C,AcylatedOleanane-TypeTriterpene()ligo-glycosides with anti-hyperlipidemie activities from flowersof the tea plant(Camellia sinensis)[J].Journal of NaturalProducts,
2005,68(9):1360-1365. [3] Lin Y S,W u S S,Lin J K.Determination of tea polyphenolsand caffeine in tea flowers(Camellia sinensis)and their hydroxyl radical scavenging and nitric oxide suppressingeffects[J].Journal of Agricultural and Food Chemistry,2003,51(4):975-980. [4] 杨普香,刘小仙,李文金.茶树花主要生化成分分析[J].中国 茶叶,2009.7. [5] 宛小春,等.茶叶生物化学[M].北京:中国农业出版社, 2008.